Fairfields Restaurant and Lounge

Classic American Cuisine with a New England Twist

At Fairfields Restaurant & Lounge, savor dishes created to delight any palate – no matter the taste or occasion. Under the creative direction of Executive Chef Claudio Portuense, Fairfields has earned the Ethan Allen Hotel a stellar reputation for great cuisine.

With a focus on fresh, locally sourced ingredients and a passion for creating unique and original menus, Chef Portuense and his team showcase classic American cuisine with a New England twist.