Champagnes & Sparkling Wines

Dry, Full-bodied and Lively

Brut NV, Mumm "Cordon Rouge" (France)  $105

Blanc de Noir, Schramsberg (California)  $75

Prosecco, San Guiseppe (Italy)  $30

White Wines

Dry, Full-bodied

Chardonnay, Simi (California)  $37

Chardonnay, Kendall-Jackson "Grand Reserve" (California)  $47

Chardonnay, McWilliams (Australia)  $28

Pinot Gris, Willakenzie Estate (Oregon)  $40

Dry to Medium Dry, Light-bodied, Easy drinking

Pinot Grigio, Stellina Di Notte (Italy)  $29

Pinot Grigio, Maso Canali (Italy)  $36

Medium-dry, Light-bodied, Fruity

Sauvignon Blanc, Nobilo (New Zealand)  $34

Sauvignon Blanc, Sterling "Vintners Collection" (California)  $30

Riesling, Leonard Kreusch (Germany)  $31

Red Wines

Dry Full-bodied, Rich, Complex

Cabernet Sauvignon, Robert Mondavi "Napa" (California)  $57

Cabernet Sauvignon, St Francis (California)  $42

Cabernet Sauvignon / Shiraz, Archetype (Australia)  $32

Merlot, Chateau Ste. Michelle (Washington State)  $37

Dry to Medium-dry, Medium-bodied, Ripe Fruit

Merlot, Martin Ray "Napa" (California)  $50

Shiraz, Yangarra Estate (Australia)  $49

Malbec, Tomero "Carlos Pulenta" (Argentina)  $34

Dry to Medium-dry, Medium to Light-bodied, Easy Drinking

Cotes Du Rhone, Layer Cake (France)  $42

Pinot Noir, Willamette Valley Vineyards (Oregon)  $45

Pinot Noir, Fess Parker "Parker Sation" (California)  $32

Chianti, Da Vinci (Italy)  $29