WEDDING PACKAGES 2012-2013
The Ethan Allen Hotel invites you to start your life together in grand style.
Our expert catering staff is ready to assist you with their knowledge and expertise in planning an event of uncompromising value & elegance. With our attention to detail and professional service staff the Ethan Allen Hotel will make your day as memorable as you can imagine!
Your Personalized Package Includes:
All Food and Beverage
Special Room Rates for your Guests
Bridal Changing Room/Hospitality Suite
Coat Check Services (Seasonal)
House Selection of Table Linens and Candle Centerpieces
*Complimentary King Junior Suite for the bride and groom on their wedding night
**Complimentary King Junior Suite for the bride and groom on their 1st year Anniversary with Dinner for Two in our Restaurant
Our ceremony coordinator and beautiful outdoor gazebo/patio area are available for on-site ceremonies at an additional cost.
To ensure a true culinary experience for your event, our Chef's use the finest foods and ingredients. Our trained culinary staff will be more than happy to accommodate your specific needs.
Please Contact Eileen Whitney-Cabral, Director of Catering,
203-448-7136
We look forward to making your "Special Day" a truly memorable event!
SILVER WEDDING PACKAGE INCLUDES:
Cocktail Hour
Harvest Display
Selection of Six Butler Passed Hors d’oeuvres
5 Hour Deluxe Open Standard
Champagne Toast
Choice of Appetizer
Choice of Salad
Pre-Selected Choice of Two Entrées and one Vegetarian
Wedding Cake
GOLD WEDDING PACKAGE INCLUDES::
Selection of Eight Butler Passed Hors d’oeuvres
5 Hour Deluxe Open Bar
Pre-Selected Choice of Three Entrées and one Vegetarian
ButlerPassed House Wine Service throughout Dinner
PLATINUM WEDDING PACKAGE INCLUDES::
Selection of Ten Butler Passed Hors d’oeuvres
Pasta Course ~ Penne Ala Vodka with Parmesan Shards
Butler Passed House Wine Service throughout Dinner
Viennese Display with an attended Cordial Bar
Chair Covers from Elegant Linens
PLATINUM "PLUS" WEDDING PACKAGE
(*Limit (2) Two Festive Extra’s with Raw Bar)
Your Cocktail Hour Will Include:
Open Bar
Butler Style Passed Hors d’oeuvres
Imported & Domestic Cheese Display
Garnished with Seasonal Fresh Fruit & Mixed Nuts
Served with Gourmet Crackers
Display of Fresh Seasonal Vegetables
Served with Two Savory Dips
Marinated Grilled Vegetables
Gourmet Crackers, Crisps and Flatbread
Hors D’oeuvres
Sausage Stuffed Mushrooms
Deviled Eggs Topped with Crispy Shallots
Mushroom & Scallion Tarts
Miniature Chicken Quesadillas with Sour Cream
Miniature Vegetable Quesadillas with Sour Cream
Sesame Chicken Tenders with Teriyaki Sauce
Tomato, Mozzarella, Fresh Basil Skewers
Pulled Chicken and Rosemary on Apple Crisp
Coney Island Franks with Deli Mustard
Spanakopita
Raspberry and Brie in Folded Phyllo
Smoked Salmon on a Potato Pancake with Dill Crème Fraiche
Tomato Bisque Shooters with Mini Croque Monsieur
Ethan Allen Beef Sliders with Remoulade Sauce
BBQ Pulled Pork Sliders with Cold Slaw
Wild Mushroom Ragout in Puff Pastry Shells
Shrimp Shooters, Spicy Cocktail Sauce
Marinated Steak & Pepper Skewers
Stuffed Artichoke Hearts with Boursin Cheese
Lobster & Corn Fritters with Remoulade Sauce
Scallops Wrapped in Bacon
Miniature Maryland Crab Cakes with Roasted Red Pepper Sauce
Risotto, Shrimp and Asparagus Arancia
Risotto Spinach Arancia
Coconut Fried Shrimp with Mango Coulis
Lollipop Baby Lamb Chops with Mint Merlot Demi
Thai Chicken Spring Rolls with Sweet & Sour Dipping Sauce
Vegetable Spring Rolls with Sweet & Sour Dipping Sauce
~ Appetizer ~
(Pre-Select One)
Maryland Lump Crabcake Remoulade
Pan Seared Jumbo Lump Crab Drizzled with a Cajun Remoulade
Wild Mushroom and Goat Cheese Strudel
Puff Pastry with Wild Mushroom, Onion and Goat Cheese Filling
White Truffle Oil
Chilled Shrimp Cocktail
Cocktail Sauce
Lobster Bisque
Crème Fraiche
~ Pasta ~
Penne Ala Vodka (Platinum Package Only)
~ Salad ~
Baby Spinach
Garnished with Red Onions, Grated Carrots and Dried Cranberries
Topped with Home-Style Croutons
Choice of Dressing
Caesar Salad
Crisp Romaine Leaves with Creamy Caesar Dressing, Shredded Parmesan Cheese
Home-Style Croutons
Mixed Field Green Salad
Mesculin Greens with appropriate Garnishes
Strawberry Fields Salad
Spinach & Arugula, Strawberries, Sliced Candied Almonds, Gorgonzola Cheese
Sherry Vinaigrette
~ Entrees ~
(Pre-Select Two Entrees for Silver or Gold Package)
(Pre-Select Three Entrees for Platinum Package)
(Entrée Counts will be due 5 days prior to event date)
~ Beef Entree Selections ~
Grilled Filet Mignon
Cipolla Onion and Shitake Mushroom Demi Glace
Or
Port Wine Thyme Demi Glace
Pan Seared Filet Mignon Au Poivre
Pepper Cognac Cream Sauce
Slow Roasted Herb Crusted Prime Rib
Generously Seasoned and Roasted, Offered with Horseradish Sauce (on the side)
Roasted New York Strip Steak
Red Wine Demi Glace
~ Chicken Entree Selections ~
Pan Seared French Breast of Chicken
Citron Sauce
Chicken Sultambocca
Spinach, Prosciutto, Fresh Mozzarella, Finished with a Sage Cream Sauce
Chicken Boursin en Croute
Breast of Chicken, Mushroom and Alouette Cheese Filling, Wrapped in Puff Pastry
Tomato Veloute
~ Seafood Entree Selections ~
Pan Seared Salmon
Citrus Beurre Blanc
Pan Seared Crab Crusted Swordfish
Lobster Fume Blanc
Broiled Sole with Seafood Stuffing
Lobster Sherry Sauce
~ Vegetarian Entree Selections ~
Penne Pasta
Sun Dried Tomatoes, Julienne Vegetables, Caramelized Shallots
Balsamic Glaze
Grilled Vegetable Ravioli
Roasted Garlic Veloute
Eggplant Napoleon
Eggplant Stacked with Grilled Vegetables, Fresh Basil, Mozzarella Cheese
Roasted Tomato
~ Duet Entrees ~
Grilled Petite Filet Mignon & Seared Salmon
Grilled Petite Filet Mignon & Broiled Shrimp
Chef’s Suggestion of Appropriate Accompaniments to Compliment Entrée Selection
All Entrée Selection Include: Rolls and Butter
Freshly Brewed Regular & Decaffeinated Coffee, Regular & Herbal Teas
Festive Extra’s
(6.35% CT Sales Tax Applies to Enhancements)
Cocktail Raw Bar Display
Jumbo GulfShrimp, Crab Claws, Littleneck Clams, Mussels, Nutmeg Oysters on the Half Shell
Served with Spicy Cocktail Sauce and Lemon Wedges
Baked Brie Display
Wrapped in Puff Pastry and Baked until Golden Brown
Accompanied by French Baguettes and Apricot Chutney
Chef Attended Pasta Station
Penne Absolute Vodka, Orcchiette with Broccoli Rabe and Sweet Sausage
Gemelli Primavera, Tri-Colored Tortellini Alfredo
Carving Station
Tenderloin of Beef, Semi-boneless Roasted Turkey
Baked Smithfield Ham, Roasted New York Sirloin, Leg of Lamb
Mashed Potato Bar
(Presented in Martini Glasses)
Whipped Mashed Potatoes, Cheddar Cheese, Pepper Jack
Apple Wood Bacon Bits, Sour Cream, Chives, Stemmed Broccoli
Trattoria Style Antipasto
Fresh Mozzarella, Prosciutto, Genoa Salami, Soppressata, Cappacola, Mortadella, Provolone and Fontina Cheeses, Artichokes and Olives, Served with Assorted Bread
Viennese Display
Assorted Cookies, Pastries, Chocolate Covered Strawberries, Mousse Tartelettes, Petit Fours
Cappuccino and Espresso
Minimum 100 people
Cordial Bar
Bailey’s, Sambuca, Grand Marnier, Amaretto Di Soronno, Kahlua, Frangelico
Specialty Martini Bar
Chocolate Fountain
Strawberries, Banana, Pineapple, Pretzels, Marshmallows, Cookies
Pound Cake, Rice Krispie Treats
Italian Cookies
(One Platter Per Table)
Strawberries Dipped in Chocolate
Chair Covers
(Silver or Gold Packages)