Served Dinner Menus

Priced per person, 20 guest minimum, there is a $350.00 service charge for groups under 20 guests, subject to a 19% service charge and 6% state sales tax.

All Dinners include Appetizer, Salad, Chef’s Selection of appropriate Fresh Seasonal Vegetables, Potato or Rice, Dessert, Rolls, Butter, Soft Drinks, Coffee, Tea and Brewed Decaf Coffee and Dinner Mints.

APPETIZERS
(Pre-Select One for all guests)

Farfalle Puttanesca
Tri-Color Tortellini with Absolute Vodka Sauce
Penne Pomadoro
Cream of Tomato Soup
Cheddar Ale Chive Bisque
Spinach Risotto Arancia with Tomato Volute

SALADS
(Pre-Select One for all guests)

Crisp Classic Caesar Salad

Mixed Field Green
Salad Mesclun greens with appropriate garnishes Choice of dressing

Strawberry Fields Salad
Arugula, Strawberries, Sliced Candied Almonds, Gorgonzola Cheese, Poppy seed dressing

ENTREES
(Pre-Select Two Entree Option, Entree Counts are due 3 days prior to event date)

Charred Filet Mignon
Filet of Beef with Cipolla Onion and Shitake Mushroom Demi Glace
$47.00 pp

Slow Roasted Herb Crusted Prime Rib
Generously Seasoned and Roasted, Offered with Horseradish Sauce (on the side)
$43.00 pp

Roasted New York Sirloin
With a Red Wine Demi Glace
$44.00 pp

Grilled Chicken Oscar
With Shrimp, Asparagus and Béarnaise Sauce
$42.00 pp

Pan Seared French Breast of Chicken
With Mushroom, Marsala, Sage Reduction and Crumbled Maytag Bleu Cheese
$37.00 pp

Chicken Saltimbocca
With Spinach, Prosciutto, Fresh Mozzarella, Finished with a Sage Cream Sauce
$37.00 pp

Roasted Cornish Game Hen
Stuffed with Apricot and Cranberry Stuffing, Seasoned with Honey Thyme Au Jus
$35.00 pp

Pan Seared Salmon
With Potato Corn Hash and Avocado Coulis
$42.00 pp

Colossal Stuffed Shrimp
Stuffed with Maryland lump Crab and Sherry Essence
$43.00 pp

Pan Seared Crab Crusted Swordfish
With Lobster Fume Blanc
$44.00 pp

Eggplant Rollatini
Breaded Eggplant Cutlet, Rolled with Ricotta & Mozzarella Cheese, Served on a bed of Pasta with Tomato Sauce & Drizzled with Pesto
$36.00 pp

Fusilli with Sundried Tomatoes
Julienne Vegetables, Caramelized Shallots and Balsamic Glaze
$36.00 pp

Stuffed Sole
Stuffed Sole with Newburg Stuffing Sherry Lobster Cream
$37.00 pp

Chicken Marsala
Sautéed Chicken Medallions with mushroom Marsala Demi Reduction
$37.00 pp

DESSERT
(Pre-Select One)

Hot Apple Crisp
Chocolate Bavarian Cheesecake
Double Chocolate Temptation Cake
Ice Cream or Sherbet
Carrot Cake
Cheesecake