REHEARSAL DINNER

 

Salad

 

Baby Spinach with Cranberries, Walnuts and Zinfandel Dressing

 

Entrees

 

Stuffed Chicken Saltimbocca, Mozzarella, Prosciutto, Roasted Red Peppers, Basil

Wild and Long Grain Rice, Asparagus

 

Black Sesame Seed Crusted Cod, Ginger White Soy Glaze

Soba Noodles, Snap Peas and Baby Carrots

 

Chateaubriand, Wild Mushroom Demi Glaze

Garlic and Herb Roasted Potatoes, Haricot Vert

 

Vegetarian

 

Roasted Vegetable Napoleon: Portobello Mushroom, Tomato, Zucchini, Mozzarella, Basil Infused Olive Oil, Balsamic Reduction

 

Dessert

 

Specialty Selected Personalized Cake

 

All Dinners include Rolls, Sweet Creamy Butter, Soft Drinks, Coffee, Tea and Brewed Decaf Coffee