Lunch Menu
SOUPS
Creamy Tomato Basil $5
New England Clam Chowder $6
French Onion Soup $5
SMALL PLATES
Jumbo Chilled Shrimp Served with cocktail sauce$11
Seared Cha-Cha TunaPan-seared Ahi tuna with Asian noodle salad and soy pickled ginger$10.95
Beef Tenderloin BruschettaPan-seared beef tenderloin with diced plum tomatoes, olives, capers, and basil over garlic crostini$10.95
Engine #11 Firehouse WingsA dozen crispy firehouse wings served with blue cheese and celery. Can’t stand the heat? Try our other flavors: BBQ and Thai$11
Portobello QuesadillaSoft tortilla shell stuffed with grilled portobello mushrooms, apple wood bacon, cheddar cheese, tomato, and onions. Served with salsa, sour cream, and guacamole$10
SALADS
Caesar SaladRomaine lettuce, herb croutons, Pecorino-Romano cheese, and tangy Caesar dressing $9
Tomato and OnionVine-ripened tomatoes, Spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette$6.50
Cobb SaladRomaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, diced red onion, and crumbled Maytag blue cheese$10.50
House SaladMixed field greens with sliced cucumbers, cherry tomatoes, and savory balsamic vinaigrette dressing$5.50
Add chicken…$3 Add steak…$5 Add shrimp…$6
SANDWICHES
BBQ Pulled PorkSlow braised pork with our homemade BBQ sauce on a Kaiser roll served with celery slaw and french fries$10.50
Fairfields Crab Cake SandwichPan-fried jumbo lump crab cake on a Kaiser roll with sun-dried tomato remoulade, served with french fries$12
Ethan Allen ClubSmoked turkey breast with lettuce, tomato, apple wood bacon, and swiss cheese on pullman bread$10.50
French DipGrilled ciabatta bread piled high with thinly sliced aged beef and swiss cheese, served with french fries and jus$10.50
Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food-borne illness.