Gold Wedding Package

The Gold Wedding Package includes:

Cocktail Hour Crudités Display, Cheese & Fruit Display
Selection of Four Standard and Four Premium
Passed Hors d’oeuvres
5 Hour Open Deluxe Bar
Champagne Toast
Appetizer
Salad
Pre-Selected Choice of Two Entrées
Choice of Wines from our Award Winning Wine List
(Served tableside throughout dinner service)
Wedding Cake

$111.00 per Person
(Plus 19% service charge and 6% sales tax)

Your Personalized Package Includes:

All Food and Beverage
Special Room Rates for your Guests
Bridal Changing Room/Hospitality Suite Coat Check Services (Seasonal) House Selection of Table Linens and Candle Centerpieces
Complimentary King Junior Suite for the bride and groom on their wedding night

To ensure a true culinary experience for your event, our Chef’s use the finest foods and ingredients. Our trained culinary staff will be more than happy to accommodate your specific needs.

Your Cocktail Hour Will Include:

Open Bar

Butler Style Passed Hors d’oeuvres

Imported & Domestic Cheese Display
Garnished with seasonal fresh fruit & mixed nuts
Served with gourmet crackers

Display of Fresh Seasonal Vegetables
Served with two savory dips

The following may be added to your Cocktail Hour for an additional cost:

Cocktail Raw Bar Display
Jumbo Gulf Shrimp, Crab Claws, Littleneck Clams, Mussels, Nutmeg
Oysters on the Half Shell Served with spicy cocktail
sauce and lemon wedges

Baked Brie Display
Wrapped in puff pastry and baked until golden brown Accompanied
by French baguettes and apricot chutney

Made to Order Pasta Station
With your choice of two pastas and two sauces

Carving Station
Turkey Breast, Marinated London Broil, Leg of Lamb, Prime Rib, Beef Tenderloin

STANDARD HORS D'OEUVRES
(Selection of Four Standard and Four Premium Passed Hors d’oeuvres for Gold  Package)

Spinach Stuffed Mushrooms
Mushroom & Scallion Tarts
Mushroom & Leek Crescents
Miniature Quesadillas
Tomato Bruschetta Crostini
Sesame Chicken Tenders
Hibachi Chicken Skewers
Swedish Style Meatballs
Coney Island Franks
Risotto Spinach Arancia
Cheddar Delight Puffs
Raspberry and Brie Phyllo Stars
Shrimp & Corn Fritters

PREMIUM HORS D'OEUVRES

Spinach Tarts
French Onion Soup Basket
Wild Mushroom Ragout in Puff Pastry Shells
Stuffed Artichoke Hearts with Boursin Cheese
Lobster Tart Cobbler
Lobster and Corn Fritters
Scallops Wrapped in Bacon
Miniature Maryland Crab Cakes
Risotto, Shrimp and Asparagus Arancia
Coconut Fried Shrimp with Vanilla Infused Mango Coulis
Lollipop Baby Lamb Chops with Coarse Mustard
Chicken Satay with Peanut Sauce
Marinated Steak and Pepper Skewers

Assorted European Style Canapés to Include:
Baby Shrimp with Walnut, Salmon Roulades, Port Wine with
Crab & Tuna with Black Olives


APPETIZER
(Pre-Select One)

Cheese Cannelloni
Stuffed with Four Cheeses and topped with Roasted Garlic Veloute

Maryland Lump Crab cake Remoulade
Pan Seared Jumbo Lump Crab Drizzled with a Cajun Remoulade

Eggplant Rollatini
with marinara and pesto sauce

Wild Mushroom and Goat Cheese Strudel
Puff pastry with wild mushroom, onion and goat cheese filling,
drizzled with white truffle oil

Sautéed Shrimp and Leeks
Over garlic crostini with citrus gastrique

SALAD
(Pre-Select One)

Ask us for our variety of home style dressings, or let us know your favorite

Baby Spinach
Garnished with red onions, grated carrots and dried cranberries
Topped with home-style croutons Choice of dressing

Caesar Salad
Crisp romaine leaves with creamy Caesar dressing, shredded
parmesan cheese and Home-style croutons

Mixed Field Green Salad
Mesculin greens with appropriate garnishes Choice of dressing

Strawberry Fields Salad
Arugula, Strawberries, Sliced Candied Almonds, Gorgonzola
Cheese, Poppy seed Dressing

ENTREES
(Pre-Select Three Entrees and One Vegetarian for Gold Package)
(Entrée Counts will be due 3 days prior to event date)

BEEF SELECTIONS

Grilled Filet Mignon
Filet of Beef with Cipolla Onion and Shitake Mushroom Demi Glace,
Accompanied with Parsley Potatoes and Green Beans

Grilled Filet Mignon
with a Port Wine Thyme Demi Glace, Served with Potato Strudel and
Mixed Vegetables

Pan Seared Filet Mignon Au Poivre
Finished with a Cognac Cream Sauce, Served with Creamed Spinach
and Roasted Rosemary Potatoes

Slow Roasted Herb Crusted Prime Rib
Generously Seasoned and Roasted, Offered with Horseradish Sauce (on the side) with Broccoli Au Gratin and Parsley Potatoes

Roasted New York Sirloin
With a Red Wine Demi Glace, Served with Potato Strudel
and Sautéed Broccolini

CHICKEN SELECTIONS

Grilled Chicken Oscar 
With Shrimp, Asparagus and Béarnaise Sauce over Orzo Pilaf

Pan Seared French Breast of Chicken
With Mushroom, Marsala, Sage Reduction and Crumbled Maytag Bleu Cheese, Served with Balsamic Herb Potatoes and Baby Zucchini

Chicken Saltimbocca
With Spinach, Prosciutto, Fresh Mozzarella, Finished with a Sage Cream Sauce, Served with Roasted Fingerling Potatoes

Roasted Cornish Game Hen
Stuffed with Apricot and Cranberry Stuffing, Seasoned with Honey Thyme Au Jus, Served with Haricot Verts

To ensure a true culinary experience for your event, our Chef’s use the finest foods and ingredients. Our trained culinary staff will be more than happy to accommodate your specific needs.

SEAFOOD ENTREE SELECTIONS

Pan Seared Salmon
Served with a Citrus Beurre Blanc, Rice Pilaf and Asparagus

Pan Seared Crab Crusted Swordfish
With Lobster Fume Blanc, Served with Rice Pilaf and Asparagus

Shrimp Scampi
With Garlic, Lemon and White Wine Sauce, Accompanied by Red and Yellow Tomatoes with Sautéed Orzo and Spinach

VEGETARIAN ENTREE SELECTIONS

Fusilli with Sundried Tomatoes
Julienne Vegetables, Caramelized Shallots and Balsamic Glaze

Charcoal Grilled Portobello Mushrooms
Stuffed with Spinach, Roasted Peppers & Goat Cheese, Served with Asparagus and Drizzled with Aged Balsamic

Eggplant Rollatini
Breaded Eggplant Cutlet, Rolled with Ricotta & Mozzarella Cheese, Served on a bed of Pasta with Tomato Sauce & Drizzled with Pesto

DUET ENTREES

Grilled Petite Filet Mignon & Seared Salmon
With Béarnaise Sauce and Roasted Balsamic Potatoes

Sautéed Chicken & Swordfish Florentine
With Roasted Herb Potatoes

Chef’s Suggestion of Appropriate Accompaniments to
Compliment Entrée Selection

All Entrée Selection Include:

Rolls and Butter
Freshly Brewed Regular & Decaffeinated Coffee
Regular & Herbal Teas
Dinner Mints
 

ADDITIONAL ENHANCEMENTS
(Subject to availability)

Ceremony Set up with Coordinator
$450.00

Espresso Station
$6.00 per person

Cordials
$6.00 per person

Chocolate Fountain
$6.00 per person

Tableside Viennese Desserts
$6.00 per person

Chair Covers
$6.50 per chair

* Menu items & prices are subject to change based on
availability & market fluctuations