Soups

Soup du Jour $5
New England Clam Chowder $6
French Onion Crock $5

Appetizers

Jumbo Shrimp Cocktail $12
Cold poached Tiger Shrimp served with Horseradish cocktail sauce

Seared Ahi Tuna $12
Served medium rare and garnished with Seaweed Salad, Wasabi Cream
and Teriyaki Glaze

Beef Tenderloin Bruschetta $12
Pan seared Beef Tenderloin with diced Plum Tomatoes, Olives,
Capers, Basil over Garlic Crostini     

 Alpine Emmentaler $9
A Northern European favorite, Emmentaler Cheese, hand
Breaded, fried and served with Mango Chutney

Lobster and Artichoke Fondue $12
 Creamy Gruyere Cheese with tender Lobster and Artichokes served with grilled Ciabatta Bread

Salads

Classic Caesar $7
Fresh Romaine leaves, Caesar dressing, croutons and shaved
Parmigiana- Reggiano Cheese

Caprese Salad $8
Vine ripe Plum Tomatoes with fresh Basil, sliced Mozzarella, drizzled
with Extra Virgin Olive Oil

Fried Goat Cheese Salad $9
 Arugula greens, Grape Tomatoes, toasted Pecans, Asian Pears, and
            Panko breaded mild Goat Cheese tossed with a Honey Citrus Vinaigrette

Entrées

Roasted Vegetable Ravioli $17
Traditional Ravioli with a new flair, stuffed with a medley of
seasonal vegetables and topped with a classic Choron Sauce

Alaskan Grilled Salmon $21
Drizzled with an orange chili glaze and Jasmine Rice

New York Strip Au Poivre $26
Seared pepper crusted New York Strip finished with brandy cream sauce

Center Cut Filet Mignon $28
Char-grilled 8oz center cut tenderloin served with your choice of a
Port Wine demi-glace, Béarnaise or Horseradish Sauce

Chicken Francaise $19
Sautéed Chicken Breast with Lemon, Butter and White Wine
served with whipped Potatoes

Shrimp Scampi Florentine $22
Large Shrimp sautéed with fresh Spinach, diced Tomatoes,Garlic,
Olive Oil and White Wine served over Linguini

Gnocchi alla Genovese $18
 Hand-made Gnocchi tossed in a rich creamy Pesto with Chicken,
            Sun Dried Tomatoes and Parmigiana-Reggiano

Tortelloni Osso Bocco $19
Fresh Tortelloni Osso Bocco served in a mushroom Madeira sauce

All entrees are served with the Chef’s selection of fresh
seasonal vegetables,house salad, fresh baked rolls and butter

Our waitstaff is pleased to offer affordable wine pairings with your meal