Connecticut Dinner Buffet

Connecticut Buffet Dinner Menu
$35.00pp, 25 guest minimum, groups with less than 25 guests will be accommodated with a $200.00 Function Charge. Buffets are for 2 hours.

Prices are plus 6% sales tax and 19% service charge.

Buffet includes Chef’s choice of accompaniments, rolls and butter, regular & decaffeinated Coffee & Assorted Teas, Assorted Soft Drinks

SOUP
(Choice of One)

New England Clam Chowder
Tomato Basil
Cream of Broccoli

SALADS

Sliced Beefsteak Tomatoes, Mozzarella, Shaved Red Onion,
Vinaigrette and Tossed Salad, Assorted Dressings

ENTREES
(Choice of Three)

Thinly Sliced Roasted Rosemary Crusted Roast Beef

Roasted Pork Loin with an Apple Rum Raisin Sauce

Grilled Honey Thyme Chicken

Stuffed Chicken with Spinach, Roasted Peppers and Mozzarella Cheese

Grilled Chicken with Prosciutto, Mushrooms & Penne Pasta

Roast Breast of Turkey with Natural Gravy

Pan Seared Atlantic Salmon with Tri-colored Peppercorn Sauce

Stuffed Sole with Newburg Stuffing

Penne Tossed with Chicken and Broccoli Alfredo

Baked Stuffed Shells

DESSERT
(Choice of One)

Apple Pie
Strawberry Shortcake
Chef’s Choice